Preparations
My brother, sister-in-law, and baby-nephew are coming for a visit tomorrow, so I’m making Baked Chili with Cornbread Topping from La Dolce Vegan and Strawberry Rhubarb Crumb Pie from Vegan Pie in the Sky. It’ll be the first proper sweet pie I ever made from scratch. Fingers crossed it’ll go well. If everything turns out I’ll post some pictures. Thanks to everyone who started following me recently, and/or liked or reblogged my posts. It really means the world to me. xoxo